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BEEF STROGANOFF
PASTA NEW ORLEANS PASTA A staple at the Pub....spicy Andouille sausage, |
Jumbo shrimp, garlic, butter, white wine |
with vegetable du jour and your choice of red potatoes, mashed potatoes or Pub
chips.
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CRAB & SLAB CRABCAKES Either broiled or fried...people come from Always a best seller......made like mom used to SOFTSHELL CRABS
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ROCKFISH IMPERIAL Fresh rockfish filet topped with rich
CRAB IMPERIAL Lump crabmeat in a rich imperial sauce
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PUB GRILL
All Pub Grill items are served with a house salad
and your choice of dressing, vegetable du jour
and your choice of red potatoes, mashed potatoes or Pub chips.
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GUINNESS T-BONE We marinate a T-Bone steak in Guinness beer then grill it to your specs before smothering it in sautéed portobello mushrooms 15.99 |
FULL RACK OF CHIPOTLE BBQ
RIBS A full rack of our slow cooked ribs basted |
A half pound grilled sirloin and our A choice 8 oz. top sirloin 13.99
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KIDS
MENU
All meals are served with your choice of a side
item and a drink. You may choose one for free and each
additional will
cost your parents a buck!
Choices are: Pub Chips, Applesauce, Veg 'O
Day, Romaine Salad or Cole Slaw.
$4.99
Each
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Gone FISH'N Chips This is a real "Chip" off the old block. A smaller portion of the one Dad always gets! Build A Pasta A pile of linguini with sides of Marinara, Butter Pats and shredded Asiago cheese so you can put it together any way you like. George Washington Burger We cannot tell a lie, our first President would have loved this as a kid. A kid-sized burger served with or without cheese and always a pickle! |
Buoyed or Grilled Cheese Sandwich No, we don't normally spell it this way and neither should you! Grilled white bread with American cheese melted in between. An all American favorite! Pot O' Gold Mac 'n Cheese You're sure to "treasure" this dish! Elbow macaroni in our homemade gooey cheese sauce and a spoon to "shovel" it all in. Blarney Stone Pizza A plain old cheese pizza because kids don't like anchovies! E I E I O' Chicken Golden brown chicken tenders with Ranch and Honey Mustard on the side for dippin! |